A SIMPLE KEY FOR DELIKATESSER NORGE UNVEILED

“The cafe not too long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The flag